Mummy suka betul dengan pasta nih. Namanya Orecchiette. Hari ni Mummy masak pasta goreng untuk Comel.
Orecchiette (singular, orecchietta), from orecchio (ear) + etto (small)) is a kind of home-made pasta typical of Puglia or Apulia, a region of southern Italy. Its name comes from its shape, which resembles a small ear. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencioni, while in the vernacular of Bari, strascinate are more similar to cavatelli.
Sumber Google
Aku suka sebab pasta nih tebal & chewy. Sesuai betul untuk masak goreng.
Aku beli aritu kat Giant, harga belas-belas ringgit dalam clear plastik bag.
Tapi Comel tak berapa minat sangat, dia suka spaghetti lagi. Mummy la kena ngabiskan jawabnya, huhu...
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