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Wednesday, September 10, 2014

The origin of the blog name

Ok, maybe half of it. I love anything goreng berlada. But today I cooked petai goreng berlada. Petai dipotong empat segi, goreng garing & masukkan dalam precooked goreng berlada. Yummm, nasik bertambah uols. 


Owh, btw goreng berlada aku biasa masak banyak2 & freeze. Nak makan baru panaskan.

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